Description
Stuffed peppers made super easy using Panera at Home Turkey Sausage, Kale and Quinoa Soup and Whole Grain 100% Whole Wheat Sliced Bread.
Ingredients
Scale
- 2 (16 ounce) containers Panera Turkey Sausage, Kale and Quinoa Soup
- 4 slices Panera Whole Grain 100% Whole Wheat Sliced Bread, cut into 1/2-inch cubes
- 1/2 cup shaved Parmesan cheese
- 6 large bell peppers (any color)
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix soup, bread and 1/4 cup cheese. Set aside to let soak as you prep the peppers.
- Slice off 1/2-inch off the top of each pepper, cutting off the stem and exposing the insides. Carefully scoop out the membrane and seeds.
- Bring a large pot of water to a boil. Add peppers and boil for 4-5 minutes or until they just start to soften. With a slotted spoon, carefully remove from pot and place on a rack cut side down so water drains out.
- When peppers are cool to the touch, place cut side up in a square baking dish or a bundt pan coating with cooking spray.
- Spoon the filling into each pepper, dividing filling evenly. Sprinkle each pepper with remaining cheese.
- Bake in oven for about 30 minutes or until stuffing is set.