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Red & Blue Berry Cobbler

  • Yield: 9 servings 1x

Ingredients

Scale

Berry filling:

  • 7 cups berries (strawberries, raspberries, blueberries)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • Zest of 1/2 lemon

Biscuit topping

  • 1 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 2/3 cup buttermilk
  • 1/8 teaspoon almond extract
  • Whipped cream

Instructions

  1. Preheat oven to 350 degrees F.
  2. In large bowl, mix berries, sugar, cornstarch and lemon zest, Set aside.
  3. In another large bowl, mix together flours, 3 tablespoons sugar, baking powder, baking soda and salt.
  4. With a pastry knife, cut small pieces of butter into dry mixture.
  5. Pour in buttermilk and extract; mix together until just moist (do not over mix.)
  6. In a 9-inch greased baking pan, pour in berries. Dollop globs of biscuit mixture on top.
  7. Bake for 40 – 45 minutes or until top starts to get golden brown.
  8. Cool slightly and serve with whipped cream.