Description
Even non-beet lovers (including kids!) will love this sweet, crunchy and pretty pink salad. It’s packed with shredded raw beets, pecans, raisins, and apples in a tangy Greek yogurt honey dressing.
Ingredients
Scale
- 1/3 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar or honey
- 1 medium beet, washed, unpeeled, shredded
- 1 medium carrot, washed, unpeeled, shredded
- 1 apple, chopped
- 1/2 cup pecans, roughly chopped
- 1/4 cup raisins
Instructions
In a small bowl, whisk together the yogurt, lemon juice and sugar.
In a serving bowl, stir together the shredded beet and carrot. Add the apple, pecans, raisins and the yogurt mixture; stir to combine.