Even non-beet lovers (including kids!) will love this sweet, crunchy and pretty pink salad. It’s packed with shredded raw beets, pecans, raisins, and apples in a tangy Greek yogurt honey dressing.
In a small bowl, whisk together the yogurt, lemon juice and sugar.
In a serving bowl, stir together the shredded beet and carrot. Add the apple, pecans, raisins and the yogurt mixture; stir to combine.