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Portable Veggie Omelet

Enjoy your omelet on the go with this veggie, cheese and egg-in-toast breakfast! Recipe and healthy kitchen hack at Teaspoonofspice.com

5 from 2 reviews

Enjoy your omelet on the go with this veggie, cheese and egg-in-toast breakfast!

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Ingredients

Instructions

  1. In a bowl, whisk together eggs, milk, salt and pepper. Mix in vegetables and cheese. Set aside.
  2. Using a large mouth glass or a knife, cut a large circle or rectangle (with knife) in the center of each bread slice and remove the bread shape (save to make breadcrumbs or croutons.)
  3. Coat a frying pan with cooking spray and place over medium heat.
  4. Place both bread slices in pan and immediately fill the middles with the egg mixture. Cook for about 2 minutes and then using a spatula, carefully flip. Cook for an additional 2 minutes or until the egg mixture is set. Remove from pan and enjoy!