Description
Enjoy the flavors Philly chicken cheesesteaks loaded with veggies in wonton wrappers – the perfect appetizers for football game day!
Ingredients
Scale
- 1 tablespoon canola oil
- 1/2 cup minced onion
- 2 garlic cloves, minced
- 1 pound Open Nature® Air Chilled Chicken Tenders, chopped finely
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (12-ounce) jar of roasted peppers, drained and minced
- 1 cup finely chopped baby spinach
- 1 1/2 cups shredded provolone or mozzarella cheese
- 48 wonton wrappers
Instructions
- In a large skillet, heat oil.
- Add onion and saute for 5 minutes, stirring frequently.
- Add garlic and saute for another 30 seconds, stirring often.
- Add chicken, oregano, salt and pepper. Saute for 8-10 minutes, until chicken is cooked through, stirring often.
- Add in peppers and cook another 2 minutes, stirring often.
- Add in spinach and cook another 2 minutes or until spinach is completely wilted. Remove skillet from heat. Once cooled slightly, mix in 3/4 cup mozzarella cheese.
- Preheat oven to 375 degrees Fahrenheit.
- Fill a small bowl with water and place on work surface. Spray rimmed baking sheet with cooking spray
- Place 1 wonton wrapper on a dry surface. Add 2 teaspoons of filling* in center of wrapper. Dip your finger in the water and run it along 2 sides of the wonton wrapper (to make wrapper sticky). Fold wonton wrapper over and press to seal. Place wonton on baking sheet (16 per sheet.)
- Bake wontons for 5 minutes and then turn over. Sprinkle 1/4 cup of remaining cheese and bake other 5 minutes. Remove from oven and repeat with remaining sheets.
- Serve warm.
Notes
* You’ll have close to a cup of remaining cheesesteak filling. Use to make more wontons, top a pizza or stuff in a hoagie roll.