Description
Sweet pears pair with savory black walnuts (or regular walnuts)! Make this easy spread that’s great on sandwiches or a cheese tray.
Ingredients
Scale
- 1/2 teaspoon canola oil
- 1/2 onion, finely chopped
- 1/2 cup sugar
- 1 cup fresh cranberries
- 1/3 cup apple cider vinegar
- 1/3 cup apple juice
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon mustard seeds, crushed slightly in mortar and pestle
- Pinch of cloves
- Pinch of crushed red pepper
- 1/4 teaspoon kosher salt
- 2 pears chopped
- 1/2 cup black walnuts, or walnuts
Instructions
- Heat oil in non-stick pan, add onion and saute until soft. Add sugar, cranberries, vinegar and juice and bring to a boil; boil for 3-4 minutes until cranberries begin to pop. Add remaining ingredients and cook covered 10 minutes at medium-low heat. Remove lid and cook 10 more minutes or until chutney is desired thickness and pears are soft. Stir in walnuts.