3 tablespoons strawberry jelly, jam or preserves, divided
1 cup fresh strawberries, sliced, divided
Preheat oven to 350 degrees F.
In medium bowl, whisk together flours, baking powder and salt.
In separate large bowl or bowl from stand mixer, beat peanut butter and brown sugar until thoroughly mixed. Slowly pour in milk, beating consistently until completely mixed together.
Add in flour mixture, beating until dry ingredients are moist.
Grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Spread 1/3 of peanut butter mixture into loaf pan. Spread with 1 1/2 tablespoons of jelly and top with layer of 1/2 cup strawberries. Spread another 1/3 peanut butter mixture on top. Spread with remaining jelly and top with remaining strawberries. Spread remaining peanut butter mixture on top.
Bake for 50-55 minutes or until tests clean with toothpick.
Remove from oven and let cool in pan for 15 minutes on rack. Remove from pan and cool completely before cutting.