- 1/2 cup peanut butter
- 1/3 cup honey
- 8 cups popcorn, popped
- 1/4 cup roasted peanuts
- 1/4 cup dried cherries
- In a large pot, heat peanut butter and honey over medium heat until melted. Remove from heat and carefully mix in popcorn, peanuts and cherries until well coated.
- Spread into a 9×9-inch baking pan lined with parchment paper.
- Chill in refrigerator for 1 hour before serving.