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Popcorn Peanut Butter Crunch

  • Yield: 8 - 10 servings 1x


  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 8 cups popcorn, popped
  • 1/4 cup roasted peanuts
  • 1/4 cup dried cherries


  1. In a large pot, heat peanut butter and honey over medium heat until melted. Remove from heat and carefully mix in popcorn, peanuts and cherries until well coated.
  2. Spread into a 9×9-inch baking pan lined with parchment paper.
  3. Chill in refrigerator for 1 hour before serving.