Mini Avocado Fruit Toasts

Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts.

  • Yield: Makes 20 mini toasts. 1x


  • 5 pieces whole wheat or whole grain bread
  • 1 large ripe avocado, pitted
  • 1/3 cup sliced strawberries
  • 2 fresh basil leaves, chopped
  • Aged balsamic vinegar
  • 1/3 cup blueberries
  • 2 fresh mint leaves, chopped
  • Ground ginger powder
  • 1/3 cup sliced mango
  • 2 teaspoons unsweetened coconut flakes
  • Sriracha
  • 1/3 cup sliced apricots
  • 1 sprig of rosemary leaves
  • Black pepper
  • 1/3 cup sliced peaches
  • 1 sprig of thyme leaves
  • Honey


  1. Toast bread.
  2. Scoop out avocado into a large bowl, Mash with a fork.
  3. Spread avocado evenly over each piece of toast.
  4. To assemble strawberry avocado toast, place strawberries on one piece of toast and top with basil leaves and a drizzle of balsamic.
  5. To assemble blueberry avocado toast, place blueberries on one piece of toast and top with mint leaves and a shake of ginger powder.
  6. To assemble mango avocado toast, place mango on one piece of toast and top with coconut and a drizzle of Sriracha.
  7. To assemble apricot avocado toast, place apricots on one piece of toast and top with rosemary and shake of black pepper.
  8. To assemble peach avocado toast, place peaches on one piece of toast and top with thyme and a drizzle of honey.
  9. Carefully cut each piece of toast into four triangles using a pizza cutter. Serve immediately.