Just 3-ingredients and you’ve got an easy lunch or quick dinner for one. This recipe can easily be multiplied to serve more – or be warmed in a pot on the stove.
- Half a mug-full of salsa (about 1/2 cup)
- 1/3 mug-full of chili beans (undrained)
- 1 tablespoon refried beans
- Toppings: chopped avocado, plain Greek yogurt, cilantro, shredded Cheddar cheese
In a microwave-safe mug, mix salsa, chili beans, and refried beans. Microwave on high for about 45-seconds to 1 minute, or until hot.
Top with toppings of your choice.