Maple Cheddar Potato Waffles

Maple Cheddar Potato Waffles | @TspCurry

5 from 1 reviews

With the perfect proportion of carbs to protein, these light and airy waffles are a sweet-savor way to refuel after a workout – or just a long walk.




  1. In a large bowl, whisk together flour, baking powder, salt and sugar. In a medium bowl, whisk egg yolks, melted butter and milk. Pour into dry ingredients and stir just until combined; stir in potatoes. In another bowl, beat egg whites until medium-soft peaks form. Fold into batter.
  2. Coat waffle iron with non-stick cooking spray. Pour about 3/4 cup (depending on your waffle iron size) better onto iron. Scatter 1 heaping tablespoon cheese over batter and close iron lid to cook until golden brown and cooked through. If desired, keep warm in a 200-degree oven while making remaining waffles. Serve with pure maple syrup.
  3. Makes eight 4-inch waffles


Per serving (2 waffles), Calories 410, Fat 12g, Cholesterol 165mg, Sodium 289mg, Carbohydrates 54g, Fiber 5g, Potassium 6% DV, Protein 19g, Vitamin C 2% DV