Description
Load up your favorite hummus with a colorful array of veggies for extra flavor and health in this quickie appetizer.
Ingredients
Scale
- 4 (6-inch) pita bread rounds
- 4 teaspoons olive oil
- 2 cups hummus
- 1 (13 ounce) pouch Libby’s Sweet Corn
- 1 1/2 cups chopped sweet bell pepper (about 2 small or 1 large)
- 1 cup peeled and chopped cucumber (about 1 small)
- 4 ounces cubed feta cheese
- 1/2 cup sliced black olives
Instructions
- Heat a large grill pan over medium high heat coated with cooking spray. Add two pieces of pita bread and brush with 2 teaspoons of olive oil. Grill for about 2 minutes (until grill marks appear), flip and grill another few minutes. Remove from pan and repeat with remaining pita. Cut each pita into eighths.
- In a shallow serving dish, spread out hummus on bottom of dish.
- Heat Libby’s corn in microwave for 50 seconds. Drain and layer over hummus.
- Layer bell pepper, then cucumber and then feta. Sprinkle with olives and serve with warm pita wedges for dipping.