Name: Slow Cooker Brussels Sprouts with Apples
Ingredients: 1 pound Brussels sprouts, trimmed and cut in half; 1 tablespoon canola oil; 1 large apple, cored, chopped (unpeeled,) about 1 1/2 cup; 1/2 teaspoon Kosher salt; Freshly ground pepper to taste; 1/4 cup toasted pecans, roughly chopped; 1-2 tablespoons maple syrup; Delicious garnishes: pomegranate seeds, Homemade Whole Wheat Panko Breadcrumbs

Ingredients

Scale

1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon canola oil
1 large apple, cored, chopped (unpeeled,) about 1 1/2 cup
1/2 teaspoon Kosher salt
Freshly ground pepper to taste
1/4 cup toasted pecans, roughly chopped
1–2 tablespoons maple syrup
Delicious garnishes: pomegranate seeds, Homemade Whole Wheat Panko Breadcrumbs

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Instructions

Spray inside of slow cooker crock with cooking spray.
Combine Brussels sprouts, oil, apple, salt and pepper in crock; stir to combine. Cook on high for 1 hour (or I’m guessing here: on LOW about 2-3 hours).
Remove cover and sprinkle with pecans and drizzle with maple syrup.
Add optional garnishes after spooning into serving dish.