Slow Cooker Brussels Sprouts with Apples

  • Yield: 4-6 side servings 1x


  • 1 pound Brussels sprouts, trimmed and cut in half
  • 1 tablespoon canola oil
  • 1 large apple, cored, chopped (unpeeled,) about 1 1/2 cup
  • 1/2 teaspoon Kosher salt
  • Freshly ground pepper to taste
  • 1/4 cup toasted pecans, roughly chopped
  • 12 tablespoons maple syrup
  • Delicious garnishes: pomegranate seeds, Homemade Whole Wheat Panko Breadcrumbs


  1. Spray inside of slow cooker crock with cooking spray.
  2. Combine Brussels sprouts, oil, apple, salt and pepper in crock; stir to combine. Cook on high for 1 hour (or I’m guessing here: on LOW about 2-3 hours).
  3. Remove cover and sprinkle with pecans and drizzle with maple syrup.
  4. Add optional garnishes after spooning into serving dish.