Description
Use this simple 1-2-3-4-5 formula to make sweet-tart rhubarb sauce.
Ingredients
Scale
- 1 pound rhubarb – about 4 cups chopped
- 2 tablespoons orange juice
- 1/3 cup sugar (or more if desired)
Instructions
- Combine all ingredient in a sauce pan or medium pot. Cover tightly.
- Cook over medium-high heat for 4-5 minutes; stirring once halfway through. (Cover pot after stirring.)
- Sauce is done when tender but not totally falling apart.