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How To Make Rhubarb Sauce + 4 ways to use it

1-2-3-4-5 Rhubarb Sauce

  • Author: by Serena Ball, RD
  • Yield: 2 cups 1x


Use this simple 1-2-3-4-5 formula to make sweet-tart rhubarb sauce.


  • 1 pound rhubarb – about 4 cups chopped
  • 2 tablespoons orange juice
  • 1/3 cup sugar (or more if desired)


  1. Combine all ingredient in a sauce pan or medium pot. Cover tightly.
  2. Cook over medium-high heat for 4-5 minutes; stirring once halfway through. (Cover pot after stirring.)
  3. Sauce is done when tender but not totally falling apart.