Fresh and Easy Peach Pie

How to make fresh and easy peach pie

A slice of summer: 3-ingredient, no-bake peach pie using fresh peaches in a graham cracker crust.




  1. Prepare graham cracker crust according to recipe instructions.
  2. For filling, puree 1 heaping cup peaches and 1/2 cup water in blender. Then add water to blender until puree equals 1 1/2 cups.
  3. In a medium saucepan, stir together sugar and cornstarch; mix in blended peach puree. Cook and stir over medium heat till mixture is thickened and bubbly. Cook, stirring 2 minutes more. Cool 10 minutes without stirring.
  4. Spread about 1/3 cup peach puree over bottom of pie crust. Arrange remaining sliced peaches in circular pattern around bottom of pie crust. Carefully spoon remaining puree over fruit covering each piece. Chill 1-2 hours.