3 ways to transform sugary Jello-coated Sour Patch Grapes into fun – Healthy Sour Patch Grapes – they’re still sweet and sour!
- 3 cups grapes
- 1 half of a lime
- 1 (0.36 oz) package freeze-dried mango (or other fruit)
Wash grapes. Place grapes on a clean towel and roll grapes in towel to dry.
Place grapes in a bowl. Squeeze lime half over grapes and mix with your hands to combine. Place half of grapes in a pint-sized zip-top plastic bag.
Place mango in mini-food processor. Process until fruit is a powder.
Sprinkle half of mango powder over grapes in plastic bag. Close bag and shake to combine. Pour grapes into a dry bowl. Repeat with remaining grapes and mango powder.