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Green Garlic Asparagus Couscous |

Green Garlic Asparagus Couscous

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 4 servings. 1x


A simple yet flavorful green veggie grain meal made from green garlic, asparagus, Israeli couscous and Cabot garlic herb cheddar.


  • 1 1/2 pounds asparagus, washed and trimmed
  • 2 garlic scapes, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 8 ounces Israeli couscous or farro
  • 4 ounces Cabot Garlic & Herb Cheddar, shaved


  1. Place baking sheet in oven and preheat to 400 degrees.
  2. In a bowl, toss together asparagus, garlic scapes, oil, pepper and salt. Add to baking sheet and roast for 8 – 10 minutes, stirring occasionally. Remove from oven and set aside.
  3. While asparagus is cooking, cook Israeli couscous according to package.
  4. When couscous is done, toss with roasted asparagus and cheese. Serve immediately.