- 1.5 ounces grapefruit vodka (we used Deep Eddy Ruby Red)
- 1.5 ounces freshly squeezed grapefruit juice
- 4 ounces Prosecco or other sparkling wine
- Rosemary sprig
- Pour grapefruit vodka and grapefruit juice into a champagne or wine glass. Slowly pour in Prosecco or sparkling wine. Add rosemary sprig and serve immediately. Cheers!