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Ginger Pear Applesauce

  • Yield: about 3 cups 1x


Units Scale
  • 1-inch fresh ginger root, peeled and chopped
  • 2 pears, cored and chopped
  • 5 apples (I used Fuji), cored and chopped
  • 1 cup water
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg


  1. In a pot over medium heat, add all ingredients. Bring to a boil and then let simmer for about 20 minutes. Blend with immersion blender or food processor.