Name: Ginger Pear Applesauce
Ingredients: 1-inch fresh ginger root, peeled and chopped; 2 pears, cored and chopped; 5 apples (I used Fuji), cored and chopped; 1 cup water; 1/4 cup brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg

Ingredients

Units Scale

1-inch fresh ginger root, peeled and chopped
2 pears, cored and chopped
5 apples (I used Fuji), cored and chopped
1 cup water
1/4 cup brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg

Cook Mode Prevent your screen from going dark

Instructions

In a pot over medium heat, add all ingredients. Bring to a boil and then let simmer for about 20 minutes. Blend with immersion blender or food processor.