Fresh Kale Salad with Pistachios

Raw Kale Salad with Pistachios |

It is amazing how a little bit of oil and acid breaks down tough greens within minutes and makes them more tender.




  1. In a small sauce pan over medium heat, mix olive oil and paprika . Heat for about 5 minutes. Remove from heat and let sit 10 minutes.
  2. In a large bowl, add kale. Pour oil over over kale. Toss in lemon juice and pistachios; mix well. Let sit for 15 minutes before serving.