Print

Fresh Kale Salad with Pistachios

It is amazing how a little bit of oil and acid breaks down tough greens within minutes and makes them more tender.

  • Yield: 6 - 8 servings 1x

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon smoked paprika
  • 8 cups raw kale, ribs removed and coarsely chopped
  • 2 tablespoons lemon juice
  • 1/4 cup pistachios, shelled

Instructions

  1. In a small sauce pan over medium heat, mix olive oil and paprika . Heat for about 5 minutes. Remove from heat and let sit 10 minutes.
  2. In a large bowl, add kale. Pour oil over over kale. Toss in lemon juice and pistachios; mix well. Let sit for 15 minutes before serving.