- 1/4 cup extra virgin olive oil
- 1/2 teaspoon smoked paprika
- 8 cups raw kale, ribs removed and coarsely chopped
- 2 tablespoons lemon juice
- 1/4 cup pistachios, shelled
- In a small sauce pan over medium heat, mix olive oil and paprika . Heat for about 5 minutes. Remove from heat and let sit 10 minutes.
- In a large bowl, add kale. Pour oil over over kale. Toss in lemon juice and pistachios; mix well. Let sit for 15 minutes before serving.