Description
For three generations, this festive whipped cream dessert has graced our family’s holiday tables. It’s been updated here with less sugar and more fresh fruit!
Ingredients
Scale
- 2 cups fresh cranberries
- 1/3 cup granulated sugar
- 1 medium apple, unpeeled, chopped
- 1 medium banana, sliced
- 1/3 cup walnuts, chopped
- 1/2 pint whipping cream
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
Instructions
- In a food processor, process cranberries until finely chopped. Pour into a bowl, add granulated sugar and refrigerate for several hours or overnight.
- Right before serving, pour cranberries into a serving bowl, add apples, bananas, nuts. Whip cream until stiff peaks form, stir in vanilla and powdered sugar. Fold whipped cream into cranberry mixture and serve immediately.