For three generations, this festive whipped cream dessert has graced our family’s holiday tables. It’s been updated here with less sugar and more fresh fruit!
2 cups fresh cranberries
1/3 cup granulated sugar
1 medium apple, unpeeled, chopped
1 medium banana, sliced
1/3 cup walnuts, chopped
1/2 pint whipping cream
1 teaspoon vanilla
2 tablespoons powdered sugar
In a food processor, process cranberries until finely chopped. Pour into a bowl, add granulated sugar and refrigerate for several hours or overnight.
Right before serving, pour cranberries into a serving bowl, add apples, bananas, nuts. Whip cream until stiff peaks form, stir in vanilla and powdered sugar. Fold whipped cream into cranberry mixture and serve immediately.