Whip up a pitcher of summer sangria in minutes using these three healthy kitchen hacks!
1 (750-milliliter) bottle white wine
1/2 cup of triple sec, ginger liqueur, brandy or other fruit-flavored liqueur
1/2 cup orange juice or white grape juice
3 1/2–4 cups frozen (not thawed) chopped fruit like strawberries, peaches, nectarines, melon, blueberries, cherries or raspberries
Fresh basil or mint leaves for garnish in each glass
Optional: Sparkling water
- In a large pitcher, pour in wine, liqueur and fruit juice.
- Add 3 cups of frozen fruit to the pitcher. Cover and chill for at least 4 hours.
- When ready to serve, mix in the remaining frozen fruit.
- If desired, pour 2 ounces of sparkling water into each glass. Pour in 4 ounces of sangria and add a basil or mint leaf. If you’d like to make a sangria slushie, add 6 ice cubes along with frozen fruit and whirl in the blender.