Description
Easy thick and creamy cheese sauce for topping broccoli, nachos, or even a big bowl of mac and cheese.
Ingredients
Scale
- 1 cup milk (whole or 2% recommended)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1 1/2 cups (4 ounces) shredded Cheddar Cheese
Instructions
- In a small pot, whisk together milk, flour and garlic powder. Put pot over medium heat and stir constantly until just before boiling.
- Cook 1-2 minutes more until thick, stirring constantly.
- Remove from heat and stir in cheese.
Notes
Salt and pepper may be added to taste. I don’t usually add any as I think the cheese has enough flavor.
If cheese sauce hardens after removing from heat, just rewarm on stove or in a microwave-safe dish.