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Dried Plums Ricotta Avocado Toast

Dried Plum, Ricotta and Avocado Toast {The Recipe ReDux}

  • Yield: 2 servings. 1x


Upgrade your avocado toast with ricotta cheese, black pepper and a dried plum vinaigrette drizzle.



For Dried Plum Vinaigrette:

  • 6 California Dried Plums (about 1/4 cup)
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 34 tablespoons water

For toast:

  • 2 slices whole grain or sourdough bread
  • 1/4 cup ricotta cheese
  • Half of an avocado, sliced
  • 6 California Dried Plums, sliced (about 1/4 cup)
  • Black pepper
  • Sea salt


  1. To make dried plum vinaigrette, place 6 dried plums in small saucepan with vinegar. Bring to a boil and then remove from heat. Let sit for 5 minutes.
  2. Add dried plum mixture to food processor or blender. Slowly add olive oil as blending/pureeing. Add enough water (continue to blend/process) until it reaches a creamy dressing like consistency.
  3. To assemble toasts, toast each slice of bread.
  4. Spread ricotta cheese over each toast.
  5. Layer avocado on top of each toast (or smash avocado into ricotta cheese.)
  6. Layer sliced dried plums on top of each toast.
  7. Season with black pepper and salt.
  8. Drizzle with dried plum vinaigrette.
  9. Store leftover dried plum vinaigrette in refrigerator for up to a week.