Description
These delightful cinnamon crisps are like a flattened cinnamon roll baked until crispy. A terrific cookie for the holidays.
Ingredients
Scale
- 2 cups warm water (120 degrees)
- 1/3 cup sugar + more for topping
- 2 pkg active dry yeast
- scant 2 teaspoons salt
- 6 1/2 cups all purpose flour
- 2 eggs
- 1/3 cup canola oil
- softened butter
- cinnamon
Instructions
- Combine water, sugar and yeast in bowl of stand mixer. Add salt and 2 cups flour; beat 2 minutes. Add eggs and oil; beat 1 minute. Blend in 4 1/2 cups flour; beat until sticky dough forms. Let rest 20 minutes.
- To make cinnamon rolls, lightly dusk counter with flour and roll out half of dough until about 1/2-inch thick and rectangular. Spread lightly with softened butter and sprinkle with sugar and cinnamon. Roll up dough and using a serated knife or kitchen twine, slice cinnamon rolls about 3/4-inch thick and place cut-side down on sugar and cinnamon coated counter.
- One at a time, place each roll on lightly flour-dusted counter, sprinkle with about 3/4 teaspoon sugar and roll flate until about 1/8-inch thick. Place on greased baking sheet and let rise 20 to 30 minutes, until light. Bake 18 to 20 minutes in preheated 375-degree oven.