Description
Surprise your chocolate loving Valentine with this calzone stuffed with raspberries and chocolate pudding!
Ingredients
Scale
- 2 pounds refrigerated or frozen pizza dough
- 1 cup fresh raspberries
- 3 tablespoons cornstarch
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 cup low fat milk
- 1 cup low fat chocolate milk
- 1/4 teaspoon almond extract
- Powdered sugar
- Chocolate syrup
- Fresh raspberries
Instructions
- Sit thawed pizza dough at room temperature for 1 hour.
- Divide raspberries into four ramekins. Set aside.
- In a medium saucepan, whisk together cornstarch, sugar and cocoa powder. Whisk in milk and chocolate milk and turn on stove to medium heat.
- Whisk constantly until mixture starts to boil and thickens. Whisk constantly for an additional 2 minutes. Remove from stove and whisk in almond extract. Pour into ramekins and cool slightly in refrigerator for 1/2 hour.
- Preheat oven to 450 degrees F.
- Divide dough into eight pieces. Roll each into a 6-inch circle.
- Spoon half of pudding from ramekin onto half of the dough circle. Fold over and seal dough with fork. Repeat with remaining dough circles.
- Place calzones onto two baking sheets coating with cooking spray. Bake for 10 -12 minutes, until just golden brown. Cool on rack for 15 minutes.
- Before serving, dust with powdered sugar. Garnish with drizzle of chocolate syrup and more raspberries if desired.