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Chocolate Tahini Zucchini Bread

Add some savory sesame flavor to your dessert with this Chocolate Tahini Zucchini Bread. Recipe at Teaspoonofspice.com

5 from 1 reviews

Add some savory sesame flavor to your dessert with this Chocolate Tahini Zucchini Bread.

Ingredients

Scale

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 5 x 3-inch loaf pan and set aside.
  2. In a small bowl, whisk together flours, flaxseed, cocoa powder, baking powder, baking soda and salt. Set aside.
  3. In a stand mixer or a large bowl with hand mixer, beat together zucchini, sugar, oil, tahini and egg.
  4. Add dry ingredients and beat until all the ingredients are just mixed together.
  5. Fold in chocolate chips.
  6. Pour batter in loaf pan and bake for 55-60 minutes or until bread tests clean.
  7. Cool on rack for 10 minutes and then remove from pan.
  8. Cool completely. (You can slice and freeze loaf if you wish.)