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Broccoli Carrot Raisin Slaw

  • Yield: 8 - 10 servings 1x

Ingredients

Scale
  • 1/3 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons maple syrup
  • 2 garlic cloves, minced
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (340 g) bag broccoli slaw
  • 1 (10 ounces) bag shredded carrots
  • 1 cup golden raisins
  • 1/2 cup finely sliced red onion
  • 3 tablespoons chopped pecans, toasted
  • 3 tablespoons sunflower seeds

Instructions

  1. Whisk together oil, vinegar, mustard, syrup, garlic, orange zest, pepper and salt.
  2. In a large bowl, mix together broccoli, carrots, raisins and onion. Pour dressing over slaw and toss until thoroughly mixed. Refrigerate at least 2 hours.
  3. Right before serving, mix in pecans and sunflower seeds.

Notes

Adapted from Cran-Broccoli Salad from Our Eating Habits Blog