- 2 large frozen bananas
- 1 1/4 cup light coconut milk
- 1/2 cup frozen pineapple
- 1/4 cup pineapple juice
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup gold rum (optional)
- Place all ingredients in the blender and blend until thoroughly mixed.
- Serve in a glass with straws and paper umbrellas!