Ingredients
Scale
For the dough:
- 1 package yeast
- 1 cup lukewarm water
- 2 teaspoons sugar
- 1 1/2 cups white whole wheat flour
- 1 cup all-purpose flour
- 3 tablespoons olive oil
- 1/2 teaspoon salt
For the topping:
- 3 cups frozen wild blueberries (about 20 ounces)
- 1/3 cup blackberry preserves
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 tablespoon orange zest
- 1/2 teaspoon freshly grated nutmeg
- Powdered sugar, optional
Instructions
- To make the dough, add yeast, 1/2 cup warm water and sugar to a large mixing bowl. Cover with plastic wrap and let sit for 15 minutes.
- Add the remaining 1/2 cup water, 1 cup white whole wheat flour, 1 cup all-purpose flour, 2 tablespoons olive oil and salt. If using a stand mixer, use dough hook to mix together dough and knead for about 5 minutes. Otherwise do by hand.
- Slowly add remaining 1/2 cup of white whole wheat flour until dough comes together. Grease bowl with cooking spray, put in dough ball back on bowl, cover with plastic wrap and a dish towel. Let rise in warm area for 1 hour.
- Punch down dough and roll into approximately 10 x 15-inch rectangle.
- Grease 10 x 15-inch rimmed baking sheet with remaining 1 tablespoon of olive oil. Place dough in pan, making sure it’s stretched to the edges of the pan. Cover with plastic wrap and let rise another hour.
- While dough is rising, thaw wild blueberries in a pot over medium-high heat for about 5 minutes, stirring frequently.
- Add in blackberry preserves, 1/4 cup water and cornstarch and bring to a boil, stirring frequently.
- Reduce heat to medium and cook for another 3 minutes.
- Remove from heat, mix in orange zest and nutmeg.
- Preheat oven to 425 degrees.
- Dimple risen focaccia dough with end of wooden spoon or your thumb, indenting every 1-inch or so.
- Spoon wild blueberry topping over focaccia dough, spread it within 1/2 inch of the edges.
- Bake for about 20 minutes or until the dough starts to turn golden brown and the wild blueberry topping is set.
- Cool on a rack for about 15 minutes before serving. If desired, dust with powdered sugar before serving.