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Homemade Pie Crust Cookies | @TspCurry

Pie Crust Cookies

  • Author: Serena Ball
  • Yield: about 2 dozen 1x


Last minute home-decorated cookies are only 15 minutes away. These have less sugar than regular sugar cookie cut-outs.


  • 1 box (2 per package) refrigerator pie crust
  • Toppings: dried cranberries, raisins, cinnamon imperials, chocolate chips, colored sugar, Vanilla Sugar


Let pie dough sit on the counter for 15 minutes to warm a bit after being in the refrigerator. This will help dough unroll smoothly. Meanwhile, line 2 rimmed baking sheets with parchment paper.

Unroll dough on (un-floured) counter. Using cookie cutters, cut out shapes. (No need to flour cookie cutters before cutting shapes.)

Place cookie shapes on prepared baking sheets. Top with toppings.

Bake in a 400° oven for 8 minutes, until edges just begin to turn golden.


Cookie shapes larger than about 4-inches, may take an extra minute to bake.