Last minute home-decorated cookies are only 15 minutes away. These have less sugar than regular sugar cookie cut-outs.
- 1 box (2 per package) refrigerator pie crust
- Toppings: dried cranberries, raisins, cinnamon imperials, chocolate chips, colored sugar, Vanilla Sugar
Let pie dough sit on the counter for 15 minutes to warm a bit after being in the refrigerator. This will help dough unroll smoothly. Meanwhile, line 2 rimmed baking sheets with parchment paper.
Unroll dough on (un-floured) counter. Using cookie cutters, cut out shapes. (No need to flour cookie cutters before cutting shapes.)
Place cookie shapes on prepared baking sheets. Top with toppings.
Bake in a 400° oven for 8 minutes, until edges just begin to turn golden.
Cookie shapes larger than about 4-inches, may take an extra minute to bake.