Description
An easy and delicious recipe for whipped cream.
Ingredients
Scale
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Chill metal electric beaters and metal or glass bowl in refrigerator for 30 minutes (or if time is short in freezer for a few minutes.)
- Pour cream into chilled bowl and using chilled beaters and electric mixer, whip cream until fluffy peaks form about 3 – 3 1/2 minutes. Add sugar and vanilla and blend to incorporate. Serve immediately.