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Turkey Tortilla Soup

Enjoy turkey with a Tex-Mex twist with this easy to make tortilla soup recipe.

  • Author: Deanna Segrave-Daly
  • Yield: 9 1/2 cups 1x

Ingredients

Scale

For soup:

  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 pound turkey breast, cut into 1-inch pieces
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups low-sodium vegetable or chicken broth
  • 1 (28 ounce) can fire-roasted, diced tomatoes
  • 1 cup frozen corn

For toppings:

  • 4 corn taco shells, broken into pieces
  • 2 avocados, diced
  • 1/2 cup grated Colby Jack cheese
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a large pot, heat oil.
  2. Add onion and saute for 5 minutes.
  3. Add garlic and saute for another minute.
  4. Add turkey, cumin, salt and pepper; saute for 5 minutes.
  5. Add broth and tomatoes, bring to a boil.
  6. Reduce to simmer and add corn. Cook for 15 more minutes.
  7. When ready to serve, ladle into bowls. Top with taco pieces, avocado, cheese and cilantro.