Name: Watercress Sardine Tea Sandwiches
Ingredients: 1 can (3.75 oz) sardines, drained (I used King Oscar Sardines in Olive Oil); 1/2 cup Greek yogurt (I used Chobani 2% Plain); 1/2 cup watercress, finely chopped; Ground black pepper, to taste; 2 teaspoons fresh lemon juice; 2 tablespoon chives, finely chopped; 4 slices of sandwich bread, crusts removed

Description

Watercress tea sandwiches are classic British fare, these are modernized for American tastes and even made deliciously a little healthier.

Ingredients

Scale

1 can (3.75 oz) sardines, drained (I used King Oscar Sardines in Olive Oil)
1/2 cup Greek yogurt (I used Chobani 2% Plain)
1/2 cup watercress, finely chopped
Ground black pepper, to taste
2 teaspoons fresh lemon juice
2 tablespoon chives, finely chopped
4 slices of sandwich bread, crusts removed

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Instructions

In a bowl, flake sardines with a fork (removing end of tails if desired.) Add remaining ingredients and mix well. Divide filling between 2 slices of bread; top with remaining 2 slices and cut each sandwich into 4 triangles.