Name: Thanksgiving Leftovers Brunch Casserole
Ingredients: 4 eggs; 1 cup milk; 1/2 – 1 cup mashed sweet potatoes; Freshly ground black pepper; 2-3 cups stuffing; 1 cup corn; 1/2 – 1 cup cubed cooked turkey; 1/2 cup shredded white Cheddar cheese (like Cabot Seriously Sharp)

Description

Simple casserole to make with almost any combination of leftovers from stuffing and rolls to sweet potatoes and corn, plus turkey.

Ingredients

Scale

4 eggs
1 cup milk
1/2 – 1 cup mashed sweet potatoes
Freshly ground black pepper
2–3 cups stuffing
1 cup corn
1/2 – 1 cup cubed cooked turkey
1/2 cup shredded white Cheddar cheese (like Cabot Seriously Sharp)

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Instructions

In a large bowl, whisk together eggs, milk, mashed sweet potatoes, and black pepper.
Add stuffing and mix gently to coat.
Add corn and turkey.
Pour into greased 2 quart (or 7 x 11-inch) casserole dish.
Cover and let refrigerate over night; or if baking immediately, let set 10 minutes for bread to soak up egg mixture.
Bake uncovered in a preheated 375-degree F oven for 45 minutes or until eggs are nearly set. Remove from oven and sprinkle cheese on top and let bake for 5 additional minutes.