Simple casserole to make with almost any combination of leftovers from stuffing and rolls to sweet potatoes and corn, plus turkey.
Author:by Deanna Segrave-Daly, RD
Yield:6-8 servings 1x
Ingredients
Scale
4 eggs
1 cup milk
1/2 – 1 cup mashed sweet potatoes
Freshly ground black pepper
2–3 cups stuffing
1 cup corn
1/2 – 1 cup cubed cooked turkey
1/2 cup shredded white Cheddar cheese (like Cabot Seriously Sharp)
Instructions
In a large bowl, whisk together eggs, milk, mashed sweet potatoes, and black pepper.
Add stuffing and mix gently to coat.
Add corn and turkey.
Pour into greased 2 quart (or 7 x 11-inch) casserole dish.
Cover and let refrigerate over night; or if baking immediately, let set 10 minutes for bread to soak up egg mixture.
Bake uncovered in a preheated 375-degree F oven for 45 minutes or until eggs are nearly set. Remove from oven and sprinkle cheese on top and let bake for 5 additional minutes.