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Thanksgiving Leftovers Breakfast Casserole |

Thanksgiving Leftovers Brunch Casserole

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 6-8 servings 1x


Simple casserole to make with almost any combination of leftovers from stuffing and rolls to sweet potatoes and corn, plus turkey.


  • 4 eggs
  • 1 cup milk
  • 1/21 cup mashed sweet potatoes
  • Freshly ground black pepper
  • 23 cups stuffing
  • 1 cup corn
  • 1/21 cup cubed cooked turkey
  • 1/2 cup shredded white Cheddar cheese (like Cabot Seriously Sharp)


  1. In a large bowl, whisk together eggs, milk, mashed sweet potatoes, and black pepper.
  2. Add stuffing and mix gently to coat.
  3. Add corn and turkey.
  4. Pour into greased 2 quart (or 7 x 11-inch) casserole dish.
  5. Cover and let refrigerate over night; or if baking immediately, let set 10 minutes for bread to soak up egg mixture.
  6. Bake uncovered in a preheated 375-degree F oven for 45 minutes or until eggs are nearly set. Remove from oven and sprinkle cheese on top and let bake for 5 additional minutes.