Thanksgiving Leftovers Brunch Casserole

Thanksgiving Leftovers Breakfast Casserole |

Simple casserole to make with almost any combination of leftovers from stuffing and rolls to sweet potatoes and corn, plus turkey.




  1. In a large bowl, whisk together eggs, milk, mashed sweet potatoes, and black pepper.
  2. Add stuffing and mix gently to coat.
  3. Add corn and turkey.
  4. Pour into greased 2 quart (or 7 x 11-inch) casserole dish.
  5. Cover and let refrigerate over night; or if baking immediately, let set 10 minutes for bread to soak up egg mixture.
  6. Bake uncovered in a preheated 375-degree F oven for 45 minutes or until eggs are nearly set. Remove from oven and sprinkle cheese on top and let bake for 5 additional minutes.