Thanksgiving Leftovers Brunch Casserole
Simple casserole to make with almost any combination of leftovers from stuffing and rolls to sweet potatoes and corn, plus turkey.
- Yield: 6-8 servings 1x
Scale
Ingredients
- 4 eggs
- 1 cup milk
- 1/2 – 1 cup mashed sweet potatoes
- Freshly ground black pepper
- 2–3 cups stuffing
- 1 cup corn
- 1/2 – 1 cup cubed cooked turkey
- 1/2 cup shredded white Cheddar cheese (like Cabot Seriously Sharp)
Instructions
- In a large bowl, whisk together eggs, milk, mashed sweet potatoes, and black pepper.
- Add stuffing and mix gently to coat.
- Add corn and turkey.
- Pour into greased 2 quart (or 7 x 11-inch) casserole dish.
- Cover and let refrigerate over night; or if baking immediately, let set 10 minutes for bread to soak up egg mixture.
- Bake uncovered in a preheated 375-degree F oven for 45 minutes or until eggs are nearly set. Remove from oven and sprinkle cheese on top and let bake for 5 additional minutes.