Description
Sweet chili sauce, fresh cilantro and mint will take your roasted Brussels sprouts to the next level of craveability!
Ingredients
Scale
- 2 pounds of Brussels sprouts, stems trimmed and sliced in half
- 1/4 cup sweet chili sauce
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- Juice of one lime
Instructions
- Preheat oven to 400 degrees Fahrenheit. Cover two large baking sheet pans with aluminum foil.
- In a large bowl, toss Brussels sprouts, chili sauce, oil and salt. Toss with 2 tablespoons of cilantro and 2 tablespoons of mint.
- Spread out onto baking sheets and roast for 15 minutes, stir and then roast for another 10 minutes.
- Mix in remaining herbs and roast for another 5 minutes or until sprouts are crispy on outside and tender inside.
- Remove from oven and serve.