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Strawberry Cupcakes – The Recipe ReDux

Scale

Ingredients

Instructions

  1. Place 30 paper cupcake liners in muffin pans.
  2. Stir together flour, powder, soda and salt; set aside.
  3. In large mixing bowl beat shortening/butter with electric mixer for 30 seconds. Add sugar and vanilla; beat till well combined. Add eggs one at a time, beating well after each.
  4. Add dry ingredients, alternately with sour milk, beating on low speed after each addition just till combined (I often use a wooden spoon because it gets less spatters around my kitchen.)
  5. Place 1 tablespoon batter in bottom of cupcake liner; place 1 strawberry on top. Top with 1-1 1/2 batter.
  6. Bake in 350 degree oven for 20 minutes or until toothpick inserted comes out clean. Do not overbake! Cool in pans for 10 minutes.
  7. For FROSTING: Using an electric mixer, cream together butter and cream cheese for 2 minutes. Mix in powdered sugar and vanilla and beet juice. Lightly frost completely cooled cupcakes