Slow Cooker Asian Meatballs with Noodles




  1. In large bowl, with hands or a fork, combine beef, bread crumbs, egg, crushed garlic, a pinch of salt and 1/2 teaspoon pepper until well mixed. Form into 24 (1-in) meatballs.
  2. In 6-qt slow cooker bowl, place sliced garlic, broth, 1 cup water, fish sauce, soy sauce, rice wine, ginger, red pepper and cabbage; stir to mix.
  3. Gently place meatballs into slow cooker bowl.
  4. Cover and cook on Low for 6 hours or High for 3 hours.
  5. Prepare noodles according to package instructions.
  6. Serve meatballs and cabbage with noodles.