Name: Sesame Ginger Pickled Cucumbers
Ingredients: 2 tablespoon rice vinegar; 2 teaspoons sugar; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 piece (1-inch) fresh ginger, peeled and minced; 4 medium kirby cucumbers, cut into 1-inch pieces

Description

Adapted from Cooking Light’s Tangy Pickled Cucumber recipe

Ingredients

Scale

2 tablespoon rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 garlic clove, minced
1 piece (1-inch) fresh ginger, peeled and minced
4 medium kirby cucumbers, cut into 1-inch pieces

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Instructions

In a large bowl, whisk together vinegar, sugar, oil, garlic and ginger. Add cucumbers and mix to coat. Store in refrigerator for at least an hour before serving.