Name: Salmon with Herbed Lemon Hollandaise Sauce
Ingredients: 6 tablespoons melted butter, room temperature; 2 Davidson’s Safest Choice Egg yolks; 2 tablespoons fresh Meyer lemon juice; 1 small clove garlic, halved; ¼ teaspoon salt; 1 tablespoon fresh parsley; 1 tablespoon fresh chives; 1 tablespoon fresh tarragon; 2 pounds fresh salmon fillet, cut into 6 pieces; Baby kale

Description

Easy and elegant dinner in 10 minutes: broiled salmon paired with hollandaise sauce made with Safe Eggs, fresh herbs and Meyer lemons.

Ingredients

Scale

6 tablespoons melted butter, room temperature
2 Davidson’s Safest Choice Egg yolks
2 tablespoons fresh Meyer lemon juice
1 small clove garlic, halved
¼ teaspoon salt
1 tablespoon fresh parsley
1 tablespoon fresh chives
1 tablespoon fresh tarragon
2 pounds fresh salmon fillet, cut into 6 pieces
Baby kale

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Instructions

Preheat broiler on HIGH.
Combine butter and next 7 ingredients in a medium bowl. Blend together using an immersion blender until mixture comes together and turns pale yellow. Set aside.
Place salmon fillets on a baking sheet. Broil on HIGH 6 inches from heat source for 7-8 minutes or until tops begin to brown; watch closely while cooking.
Serve salmon with Hollandaise sauce and top with baby kale.