Description
Roast your next bunch of grapes to add another level of flavor (think grape jelly!) and natural sweetness to oatmeal, salads, grain dishes and more.
Ingredients
Scale
- 1 1/2 –2 pounds seedless grapes, any variety
- 1 tablespoon canola oil
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Cover a baking sheet with parchment paper.
- Spread grapes out on a baking sheet (you can keep the stems on as long as all the grapes are touching the parchment individually.)
- Brush with oil.
- Bake/roast for 20-25 minutes or until grapes start to look shrunken.
- Remove and cool baking sheet on a wire rack.
- Remove stems, if necessary. Eat as is or use to top salads, grain dishes, oatmeal, chicken, pork or desserts.
- Store remaining roasted grapes in a sealed container in the refrigerator for up to a week.