Name: Roasted Apple Cider Chicken
Ingredients: 2 tablespoons olive oil; 6 pieces of chicken (breast, leg, thigh or a combination) – about 2 1/2 pounds; 3 medium apples, coarsely chopped; 1 large onion, peeled and coarsely chopped; 1 medium lemon, cut into wedges; 6 springs rosemary; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 1/2 cups hard apple cider or non-alcoholic apple cider

Description

Use apple cider in your cooking like with this easy roasted chicken recipe for your next family dinner.

Ingredients

Units Scale

2 tablespoons olive oil
6 pieces of chicken (breast, leg, thigh or a combination) – about 2 1/2 pounds
3 medium apples, coarsely chopped
1 large onion, peeled and coarsely chopped
1 medium lemon, cut into wedges
6 springs rosemary
1/2 teaspoon black pepper
1/4 teaspoon salt
1 1/2 cups hard apple cider or non-alcoholic apple cider

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Instructions

Preheat oven to 375 degrees Fahrenheit.
Pour oil into a large roasting pan and add chicken (flip each piece a few times so oil is coating all pieces.)
Add apples, onion and lemon wedges. Place rosemary springs over chicken pieces. Sprinkle with pepper and salt.
Slowly pour apple cider over chicken. Bake for 75 – 80 minutes or until chicken is browned and cider is reduced down a bit.

Notes

Adapted from the US Apple Association’s Cider-Baked Chicken and Sausage