Name: Riesling Braised Red Cabbage and Corn
Ingredients: 1 tablespoon salted butter; 1/2 onion, finely chopped; 3 cups shredded red cabbage, about 1/4 of a medium cabbage; 1/3 cup Riesling wine or chicken broth; 1 1/2 teaspoon spicy brown or German-style mustard; 1 Libby’s Vegetable Pouch of Whole Kernel Sweet Corn, drained; 1/2-1 teaspoon chopped fresh rosemary; Pinch of sea salt

Description

Braised cabbage with a German twist and the fresh taste of rosemary and sweet corn.

Ingredients

Scale

1 tablespoon salted butter
1/2 onion, finely chopped
3 cups shredded red cabbage, about 1/4 of a medium cabbage
1/3 cup Riesling wine or chicken broth
1 1/2 teaspoon spicy brown or German-style mustard
1 Libby’s Vegetable Pouch of Whole Kernel Sweet Corn, drained
1/2–1 teaspoon chopped fresh rosemary
Pinch of sea salt

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Instructions

Melt butter in a 12-inch non-stick skillet over medium heat; add onion and cabbage and cook for 7 minutes.
Stir in wine; cook 2 minutes.
Stir in mustard, corn, rosemary, salt; cook 1 minute.