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Riesling Braised Red Cabbage and Corn

Wine braised cabbage

Braised cabbage with a German twist and the fresh taste of rosemary and sweet corn.

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Ingredients

Instructions

  1. Melt butter in a 12-inch non-stick skillet over medium heat; add onion and cabbage and cook for 7 minutes.
  2. Stir in wine; cook 2 minutes.
  3. Stir in mustard, corn, rosemary, salt; cook 1 minute.