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Red & Green Holiday Salad with Honey Vinaigrette

This red & green salad is perfect for the holidays featuring seasonal fruits & veggies with a honey vinaigrette. It’s easy to make for a few or a big crowd!

  • Yield: 8 servings 1x

Ingredients

Scale

For the salad:

  • 6 cups mixed greens (baby spinach, arugula, romaine)
  • Half of small red onion, thinly sliced
  • 1 red or green apple, thinly sliced
  • 1 red or green pear, thinly sliced
  • 1/2 cup dried cherries
  • 1/2 cup pomegranate seeds
  • 1/3 cup pistachios
  • 1/3 cup gorgonzola crumbles
  • 1/4 cup fresh mint, torn

For the vinaigrette:

  • 1/4 cup canola oil (or other neutral flavored oil)
  • 2 tablespoons apple cider vinegar or red wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons pomegranate or apple juice
  • Salt & pepper

Instructions

  1. Add all of the salad ingredients together in a big serving bowl. Set aside.
  2. In a small bowl, whisk together oil, vinegar, honey and juice. Mix in salt and pepper to taste.
  3. Right before serving. pour vinaigrette over salad and toss gently.