Protein-Packed Mini Potato Fans

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Warm, crispy-skinned, salty yummies, topped with cottage cheese. These Protein-Packed Mini Potato Fans take only 4 minutes to slice into fans.




  1. Heat oven to 425-degrees. Spray large baking sheet with cooking spray.
  2. Make 4-5 vertical slices in each potato cutting almost all the way through the potato – but not quite.
  3. Place potatoes in a large bowl. Drizzle with oil and toss gently. Arrange on baking sheet.
  4. Bake 20-25 minutes or until potatoes are tender – but not mushy. Remove from oven and allow to cool for a few minutes.
  5. Divide cottage cheese among potatoes. Top with toppings if desired.