Name: Potato Chip Shrimp Cakes
Ingredients: 1/2 pound raw large shrimp, shelled, deveined and chopped; 3/4 cup crushed potato chips; 1 egg; 1 green onion, chopped; 1 garlic clove, minced; 2 tablespoons white whole wheat flour; 1 tablespoon fresh chopped cilantro; Juice and zest of half of lime; 1/4 teaspoon smoked paprika; 1 tablespoon olive oil; Sweet chili sauce for dipping

Description

Potato chips make excellent breading as seen with these appetizer or entree Potato Chip Shrimp Cakes. Swap in cod, salmon or canned tuna if you prefer.

Ingredients

Scale

1/2 pound raw large shrimp, shelled, deveined and chopped
3/4 cup crushed potato chips
1 egg
1 green onion, chopped
1 garlic clove, minced
2 tablespoons white whole wheat flour
1 tablespoon fresh chopped cilantro
Juice and zest of half of lime
1/4 teaspoon smoked paprika
1 tablespoon olive oil
Sweet chili sauce for dipping

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Instructions

In a large bowl, add shrimp, potato chips, egg, green onion, garlic, flour, cilantro, lime juice, lime zest and smoked paprika. Using your hands, form into 8 (2-inch) or 4 (4-inch) sized patties. Cover and refrigerate for 30 minutes.
In a large skillet over medium-high heat, add oil. Once heated, add shrimp cakes. Cook for 3 minutes and flip. Cook for another 2 1/2 minutes or until browned. Serve with sweet chili sauce for dipping.