Description
Homemade mini graham crackers are a cinch to make and are a tasty kid’s snack to use to make Peanut Butter Sandwich Graham Crackers
Ingredients
Scale
- 1 1/2 cup white whole wheat flour
- 1/3 cup whole wheat pastry flour
- 1/3 cup wheat germ
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 tablespoons peanut butter
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1 – 2 tablespoons water
- 5 tablespoons peanut butter (for “sandwich” spread)
Instructions
- To make crackers, preheat oven to 375 degrees F.
- In a small bowl, mix together flours, wheat germ, baking soda, cinnamon and salt.
- In a large bowl, mix together butter, 2 tablespoons peanut butter, honey, vanilla extract. Add dry ingredients and mix until a dough ball is form. Add a tablespoon or two of water if dough is too dry and crumbly.
- On a piece of parchment, roll dough out into 1/4-inch thickness into a 12×10-inch rectangle. Use a pizza cutter or knife to cut into 1×1-inch square crackers. Pierce with fork tines for decoration.
- Put parchment paper on a cookie sheet and bake in oven for 10 minutes.
- Re-cut the crackers and cool completely on a wire rack.
- To make sandwich crackers, spread 1/4 teaspoon of peanut butter on one cracker and top with another cracker. Repeat until all crackers are used.
- Store in a plastic bag or container in a cool, dry place
Notes
Crackers adapted from Annemarie @ Real Food Real Deals’ Grown-Up Mascarpone S’mores recipe