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Peach Sorbet Prosecco Cocktail

Peach Sorbet Prosecco Cocktail


  • Author: by Serena Ball, RD
  • Yield: 4-6 side servings 1x

Description

Refreshing peach sorbet in prosecco for a cooling cocktail


Ingredients

Scale
  • 3/4 cup sugar
  • 2/3 cup water
  • 4 cups pitted peaches – about 5 peaches (I peeled all but 1 peach – the one skin added flavor and color)
  • 3 tablespoons Nassau Royale Liqueur
  • 2 tablespoons fresh lime juice
  • 2 2/3 cups presecco, sparkling white wine or setzer water, chilled

Instructions

  1. Combing sugar and water in a glass measuring cup. Microwave on high 2 minutes. Cool completely. Place sugar syrup, peaches, liqueur, and lime juice in a blender; process 1 minute or until smooth.
  2. Pour mixture into freezer can of ice cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 4 hours or until firm.
  3. Divide prosecco among 4-6 cocktail glasses and top with a 1/3 cup scoop of sorbet. Garnish with peach slices and a lime wedge.