Noodle Soup in a Jar

Ramen noodle soup in a jar | @TspCurry DIY noodle soup

Easy make-ahead ramen noodles in a jar is healthy, fresh and a super-filling lunch solution.




  1. Divide the noodles from the package of ramen into four 1-pint jars; discard spice packet.
  2. Divide chicken broth, mixed vegetables, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
  3. Seal jars with a lid and ring band. Store in the refrigerator for up to 4 days.
  4. To serve, let jar come to room temperature for about 1 hour before serving. Add boiling hot water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and enjoy!