Name: Noodle Soup in a Jar
Ingredients: 1 (3 oz) package of ramen noodle soup; 2 cups homemade or canned chicken stock; 1 1/2 cup frozen mixed vegetables; 1 teaspoon garlic powder; 2 teaspoons low-sodium soy sauce; 2 teaspoons toasted sesame seeds; 4 squirts sriracha sauce; 8 ounces tofu, cooked chicken, shrimp, or tuna

Description

Easy make-ahead ramen noodles in a jar is healthy, fresh and a super-filling lunch solution.

Ingredients

Scale

1 (3 oz) package of ramen noodle soup
2 cups homemade or canned chicken stock
1 1/2 cup frozen mixed vegetables
1 teaspoon garlic powder
2 teaspoons low-sodium soy sauce
2 teaspoons toasted sesame seeds
4 squirts sriracha sauce
8 ounces tofu, cooked chicken, shrimp, or tuna

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Instructions

Divide the noodles from the package of ramen into four 1-pint jars; discard spice packet.
Divide chicken broth, mixed vegetables, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
Seal jars with a lid and ring band. Store in the refrigerator for up to 4 days.
To serve, let jar come to room temperature for about 1 hour before serving. Add boiling hot water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and enjoy!