No Bake Vegan Coconut Chocolate Pudding

This delicious vegan, no-bake coconut chocolate pudding can be whipped up in minutes. Coconut water and bananas are what make it sweet and creamy.

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 2 (6 ounces) servings 1x


  • 2 medium ripe bananas
  • ½ cup Vita Coco unflavored coconut water
  • ¼ cup cocoa powder
  • 2 teaspoons maple syrup
  • 2 teaspoons toasted unsweetened coconut flakes, divided


  1. In a blender, mix bananas, coconut water, cocoa powder and maple syrup until smooth. Pour into two ramekins or small bowls. Top each pudding with 1 teaspoon of toasted coconut.
  2. Note: Refrigerate overnight if you want a thicker pudding.